At the reserve
Lunch at the reserve
Caribbean-coast cooking, made to order the same day. One price for the whole menu.
Lunch isn't included in the experiences: you add it separately when you book. We ask for it in advance because we cook to order and for small groups — there's no big restaurant waiting here, just a kitchen where every plate is made the same day, with love.
There are two ways to add it:
- When you book an experience, by ticking the lunch box on the form.
- When you sign up to bring food to the parrots — that visit is free, and lunch is the only thing you pay for.
If someone in your group doesn't eat meat or fish, say so when you book: the form asks how many vegetarian portions you need and the kitchen takes it from there.
The menu
What's on the table
Six dishes, all at the same price. You pick yours when you book, or on the day when you arrive.
Every dish$45.000per person
Pork in barbecue sauce
Served with white rice, green salad and patacón (twice-fried plantain).
Grilled pork over yam purée
Served on a bed of yam purée with chimichurri sauce.
Chicharrón (crispy pork belly)
With cassava, green salad and suero costeño (Caribbean soured cream).
Grilled chicken with noodle rice
Served with noodle rice, sweet plantain slices and green salad.
Grilled chicken in mushroom sauce
Served on a bed of mashed potato, with mushroom sauce and sweet corn.
Tilapia fillet
With patacón, suero costeño and ahogao (Caribbean sofrito).
Every dish comes with the juice of the day.
Save your seat at the table
Lunch is added inside the booking form, alongside the rest of your experience. If you're coming to bring food to the parrots, the visit is free and lunch is optional.